Picture this: The comforting snap of a curry leaf in hot oil. Warm, tangy sambar drifting through a sunlit kitchen. At Unavu, we don’t just serve South Indian food; we invite you to savour and relish wondrous recipes cooked for generations.
How It All Began…
For us, it all started in a bright, simple kitchen in Tamil Nadu. A grandmother, sleeves rolled up, magically spicing the food based on her years of cooking and intuitive wisdom.
Read moreabout the Unavu Back Story on our About Page
